Recipes - print - Crunchy Coconut Pie

Crunchy Coconut Pie - Recipe

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Pour milk and flavoring over coconut and let stand. Cream margarine and sugar. Add one egg at a time, then add coconut mixture and pour into pie shells. Bake at 325° for 45 minutes to one hour. Hint: Heat two cast iron griddles while preheating oven and place pies in them to cook (The crust will brown on the bottom).
-4 eggs
-1 3/4 cups sugar
-1 cup milk
-2 pie crusts
-7 ounces Angel Flake coconut
-1 stick margarine
-1 teaspoon vanilla