Recipes - print - Smokehouse Pepper Rib Rub

Smokehouse Pepper Rib Rub - Recipe

Replicate the flavor of slow smoked barbecue ribs with this spice rub which features McCormick® Smokehouse Ground Black Pepper.
view recipe online: https://www.recipetips.com/recipe-cards/t--7381/smokehouse-pepper-rib-rub.asp
Directions
1. Preheat oven to 375°F. Mix 1 teaspoon each paprika, Smokehouse Pepper and seasoned salt in small bowl.

2. Place ribs in foil-lined baking pan. Rub spice mixture evenly on meat side of ribs. Cover with foil.

3. Bake 1 hour or until meat starts to pull away from bones. Mix honey, vinegar, remaining 1 teaspoon each paprika and Smokehouse Pepper, and remaining 1/2 teaspoon seasoned salt in small bowl. Brush ribs with honey mixture. Bake 5 minutes longer or until ribs are glazed.
 
 
Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 6
Ingredients
-2 teaspoons McCormick® Paprika
-2 teaspoons McCormick® Smokehouse Ground Black Pepper
-1 1/2 teaspoons seasoned salt, divided
-3 pounds pork baby back ribs
-1/4 cup honey
-1 tablespoon vinegar
Nutrition (per serving)
Calories: 427 Calories
Fat: 31 Grams
Protein: 25 Grams
Cholesterol: 122 Milligrams
Carbohydrates: 12 Grams
Sodium: 414 Milligrams
Fiber: 0 Grams