| | Directions | 1. Preheat oven to 375°F. Mix 1 teaspoon each paprika, Smokehouse Pepper and seasoned salt in small bowl.
2. Place ribs in foil-lined baking pan. Rub spice mixture evenly on meat side of ribs. Cover with foil.
3. Bake 1 hour or until meat starts to pull away from bones. Mix honey, vinegar, remaining 1 teaspoon each paprika and Smokehouse Pepper, and remaining 1/2 teaspoon seasoned salt in small bowl. Brush ribs with honey mixture. Bake 5 minutes longer or until ribs are glazed. |
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Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 6
|  | | Ingredients | | - | | 2 teaspoons McCormick® Paprika |
| - | | 2 teaspoons McCormick® Smokehouse Ground Black Pepper |
| - | | 1 1/2 teaspoons seasoned salt, divided |
| - | | 3 pounds pork baby back ribs |
| - | | 1/4 cup honey |
| - | | 1 tablespoon vinegar |
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| | Nutrition (per serving) | Calories: 427 Calories
Fat: 31 Grams
Protein: 25 Grams
Cholesterol: 122 Milligrams
Carbohydrates: 12 Grams
Sodium: 414 Milligrams
Fiber: 0 Grams
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