| | Directions | 1. Heat oil in large skillet on medium-high heat. Add onions; cook and stir 3 minutes or until slightly softened. Remove onions from skillet. Add beef, seasoned salt and Smokehouse Pepper to skillet; cook and stir 5 minutes or until beef is no longer pink.
2. Return onions to skillet; cook and stir 1 to 2 minutes or until heated through.
3. Split rolls without cutting all the way through. Place rolls, cut-side up, on baking sheet. Spoon about 3/4 cup beef and onion mixture onto each roll. Sprinkle with 1/4 cup shredded cheese. Broil 30 to 45 seconds or just until cheese is melted. |
|
|
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1 tablespoon oil |
| - | | 2 cups thinly sliced onions |
| - | | 1 pound boneless beef sirloin steak, sliced thin |
| - | | 1 teaspoon seasoned salt |
| - | | 1 teaspoon McCormick® Smokehouse Ground Black Pepper |
| - | | 4 hoagie or submarine rolls |
| - | | 1 cup shredded Cheddar cheese |
| |
| | Nutrition (per serving) | Calories: 730 Calories
Fat: 30 Grams
Protein: 40 Grams
Cholesterol: 80 Milligrams
Carbohydrates: 75 Grams
Sodium: 1,283 Milligrams
Fiber: 5 Grams
|
| |
