| Thaw Pastry sheets as directed. Cut into 1 or 2 inch squares and place on ungreased cookie sheet. Bake at 400 degrees for 10 minutes or until lightly browned. Remove from cookie sheer and let cool. Beat together sugar, Crisco and butter until smooth. Add the remaining ingredients and beat until fluffy. Use a serrated knife to slit each square in half. Pipe in or spoon in the filling. Place top on the square and dust with Powdered Sugar. | 
