| | Directions | | Preheat over to 325°. Lightly grease and flour a 10 cup Bundt pan. In a large bowl combine cake mix and pudding mix. Add Mountain Dew, oil and eggs. Beat at medium speed with mixer until smooth. Pour batter into prepared pan and bake for 45-50 minutes or until a wooden toothpick inserted in center comes out clean. Let cool in the pan for 10 minutes. Remove from pan and let cool. |
|
|
| Ingredients | | - |  | 1 box lemon cake mix |
| - | | 1 box lemon instant pudding mix (small box) |
| - | | 1 can Mountain Dew (12 ounce can) |
| - | | 3/4 cup vegetable oil |
| - | | 4 eggs (large) |
| |
| |
