| | Directions | 1. Place pork chops in large resealable plastic bag or shallow dish. Place remaining ingredients in blender container; cover. Blend until smooth. Reserve 3/4 cup marinade. Pour remaining marinade over pork chops; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove pork from marinade. Discard any remaining marinade.
2. Grill over medium heat for 20 minutes or until desired doneness, turning pork chops every 5 minutes.
3. Heat reserved 3/4 cup marinade in small saucepan over low heat. Serve pork chops with sauce.Test Kitchen Tip: Substitute a 20-ounce can of pineapple chunks or slices packed in pineapple juice for the mango, kiwi and orange juice. Follow step 1, as directed above, except use 1/3 cup pineapple juice from canned pineapple in place of orange juice, and reserve 1/2 cup marinade. Makes 1 1/2 cups marinade. |
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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
|  | | Ingredients | | - | | 4 bone-in pork chops, 1-inch thick (2 to 2 1/2 pounds) |
| - | | 2 kiwi, peeled and cut into chunks |
| - | | 1 ripe mango, peeled and cut into chunks |
| - | | 1/3 cup orange juice |
| - | | 1 tablespoon McCormick® Grill Mates® Montreal Steak Seasoning |
| - | | 2 teaspoons sugar |
| - | | 1/2 teaspoon McCormick® Thyme Leaves |
| - | | 1/2 teaspoon McCormick® Allspice, Ground |
| - | | 1/8 teaspoon McCormick® Red Pepper, Ground |
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| | Nutrition (per serving) | Calories: 292 Calories
Fat: 12 Grams
Protein: 26 Grams
Cholesterol: 70 Milligrams
Carbohydrates: 20 Grams
Sodium: 814 Milligrams
Fiber: 3 Grams
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