| | Directions | | Mix cake mix, margarine and egg together and pat into a greased jelly roll pan. Bake at 325 degrees for 10 minutes. Spread marshmallows on crust. Bake 5 minutes. In microwave, melt together corn syrup, chips, vanilla, butter and peanut butter. Add peanuts and spread evenly over marshmallows. Cool and cut into squares. |
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| Ingredients | | - |  | 1 box yellow cake mix |
| - | | 1/2 cup Margarine |
| - | | 1 egg |
| - | | 3 cups miniature marshmallows |
| - | | 2/3 cup light corn syrup |
| - | | 2 teaspoons Vanilla |
| - | | 1/4 cup butter |
| - | | 1 package butterscotch chips (12 oz pkg) |
| - | | 1/2 cup peanut butter |
| - | | 2 1/2 cups salted peanuts |
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