Combine cookie crumbs and butter. Press into lightly greased 9x13 pan and refrigerate.
Mix cream cheese until fluffy. Add marshmallow cream and beat until smooth. Add liqueurs and mix gently. Fold in whipping cream. Spoon over crust. Drizzle with chocolate syrup and sprinkle with pecans.
Ingredients
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2 cups crushed Oreo cookies
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1/4 cup butter
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2 packages cream cheese (8 ounce pkg)
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1 jar marshmallow cream (7 ounce jar)
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3 tablespoons cream de cocoa
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3 tablespoons coffee flavored liquor
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2 cups whipping cream whipped
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Chocolate syrup
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Chopped pecans
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