| | Directions | | Combine milk and pudding in Ziploc bag. Remove air and seal. Squeeze and knead with hands until blended for 1 minute. Add the pumpkin, cinnamon, and ginger. Remove air and seal. Squeeze and knead until blended - about 2 minutes. Place graham cracker crumbs in bottom of cup. Cut corner of the gallon freezer bag and squeeze filling into cup. Garnish with whipped topping. Makes about 12 cups. |
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| Ingredients | | - |  | 1 gallon Ziploc freezer bag |
| - | | 2 2/3 cups cold milk |
| - | | 2 packages instant vanilla pudding mix (3 ounce pkgs) |
| - | | 1 package whipped topping |
| - | | 1 can Pumpkin (15 ounce can) |
| - | | 1 teaspoon ground cinnamon |
| - | | 1/2 teaspoon ground ginger |
| - | | graham cracker crumbs |
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