 | | Directions | 1. Mix all ingredients, except steak, in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.
3. Broil or grill over medium-high heat 6 to 8 minutes per side or until desired doneness.How to toast sesame seed: Heat small skillet on medium heat. Add sesame seed; cook and stir 2 minutes or until golden brown and fragrant. Immediately pour out of hot pan to avoid over-toasting.
Sesame Chicken: Prepare as directed, using 2 pounds boneless skinless chicken breast halves or thighs, in place of the steak. |
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6
|  | | Ingredients | | - | | 1/4 cup soy sauce |
| - | | 1 tablespoon oil |
| - | | 1 tablespoon brown sugar |
| - | | 1 tablespoon McCormick® Sesame Seed |
| - | | 1 teaspoon McCormick® Onion Powder |
| - | | 1/4 teaspoon McCormick® Black Pepper, Ground |
| - | | 1/4 teaspoon McCormick® Garlic Salt |
| - | | 1/4 teaspoon McCormick® Ginger, Ground |
| - | | 1 1/2 pounds boneless beef sirloin steak |
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| | Nutrition (per serving) | Calories: 234 Calories
Fat: 14 Grams
Protein: 24 Grams
Cholesterol: 55 Milligrams
Carbohydrates: 3 Grams
Sodium: 745 Milligrams
Fiber: 0 Grams
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