Preheat oven to 350°. Dump both cans in 9x13 baking dish and stir together. Sprinkle dry cake mix on top of mixture and level with a fork. Slice butter very thin and cover top of cake. Bake for 45 minutes.
Ingredients
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1 can raspberry pie filling (can use other flavors, apple needs extra sugar)
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1 can crushed pineapple (20 ounce do not drain
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1 box yellow cake mix
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1 1/2 cubes butter
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