| | Directions | | Whip the cream and then add the peppermint, marshmallows and nuts. Make a graham cracker crust with crackers and butter. Put in 9x13 inch pan and add cream mixture. Refrigerate; serve with chocolate syrup and more whipped cream that is sweet. |
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| Ingredients | | - |  | 1 pint whipping cream (whipped without sugar) |
| - | | 1 peppermint stick, crushed inch blender (big) |
| - | | 72 miniature marshmallows |
| - | | 1 cup chopped nuts, optional |
| - | | 1 pound crushed graham crackers |
| - | | Melted butter |
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