| | Directions | 1. Mix mayonnaise, sour cream, Seasoning and parsley in large bowl until well blended. Add chicken, celery and onion; toss to coat well. Cover.
2. Refrigerate at least 30 minutes or until ready to serve. Serve in sandwiches or on salad greens. |
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Prep Time: 15 minutes
Servings: 4
|  | | Ingredients | | - | | 1/4 cup mayonnaise |
| - | | 1/4 cup sour cream |
| - | | 1 1/2 teaspoons McCormick® Perfect Pinch® Original Chicken Seasoning |
| - | | 1 teaspoon McCormick® Parsley Flakes |
| - | | 2 cups cubed cooked chicken breast |
| - | | 1/2 cup thinly sliced celery |
| - | | 1/4 cup chopped red onion |
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| | Nutrition (per serving) | Calories: 240 Calories
Fat: 16 Grams
Protein: 22 Grams
Cholesterol: 75 Milligrams
Carbohydrates: 2 Grams
Sodium: 318 Milligrams
Fiber: 1 Grams
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