 | | Directions | 1. Mix first 6 ingredients in small bowl. Stir in balsamic vinegar and oil.
2. Rub mixture evenly on chicken.
3. Grill over medium heat with lid closed 25 to 30 minutes or until chicken is cooked through, turning occasionally. |
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Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 12
|  | | Ingredients | | - | | 3 tablespoons McCormick® Grill Mates® Montreal Chicken Seasoning |
| - | | 1 teaspoon McCormick® Allspice, Ground |
| - | | 1 teaspoon McCormick® Chili Powder |
| - | | 1 teaspoon McCormick® Thyme Leaves |
| - | | 1/2 teaspoon McCormick® Caraway Seed |
| - | | 1/2 teaspoon McCormick® Mustard, Ground |
| - | | 4 teaspoons balsamic vinegar |
| - | | 2 teaspoons vegetable oil |
| - | | 4 pounds bone-in chicken parts |
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| | Nutrition (per serving) | Calories: 227 Calories
Fat: 12 Grams
Protein: 26 Grams
Cholesterol: 81 Milligrams
Carbohydrates: 2 Grams
Sodium: 262 Milligrams
Fiber: 1 Grams
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