| | Directions | | Preheat oven to 365°. Keep crescent rolls in the refrigerator until ready to use. In a mixing bowl or food processor, blend the cream cheese with 3/4 cup of sugar and vanilla until smooth. Spray the bottom of a 9 X 13 inch pan with Pam. Open one can of crescent rolls. (do not separate) and spread them over the bottom of the pan. Then open the second can of rolls and place them on top of the cream cheese mixture. Melt the butter, the remaining 3/4 cup of sugar and the cinnamon until mixed together and pour over the top of the crescent rolls. Bake for 25-30 minutes until golden brown on top. Great served cold, but incredible served hot with vanilla or cinnamon ice cream. |
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| Ingredients | | - |  | 2 cans crescent rolls |
| - | | 2 - 8 ounce Packages of Cream cheese (softened) |
| - | | 1 1/2 cups sugar |
| - | | 1 teaspoon vanilla |
| - | | 1 stick Butter (preferred) or Margarine |
| - | | 1 teaspoon cinnamon |
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