Recipes - print - Rosemary Roasted Chicken

Rosemary Roasted Chicken - Recipe

Just 5 ingredients make a great tasting roasted chicken. Reserve some of the pan drippings to prepare Perfect Chicken Gravy to serve with the chicken.
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Rosemary Roasted Chicken Recipe
Directions
1. Preheat oven to 375°F. Place chicken on rack in foil-lined roasting pan. Brush with oil.

2. Mix rosemary, seasoned salt and thyme in small bowl. Rub evenly over entire chicken.

3. Roast 1 to 1 1/2 hours until chicken is cooked through. Serve with Perfect Chicken Gravy, if desired.Peppered Roasted Chicken: Prepare as directed. Omit rosemary leaves. Stir 1 teaspoon McCormick® Ground Black Pepper and 1/8 teaspoon McCormick® Ground Red Pepper into seasoning mixture.
 
 
Prep Time: 5 minutes
Cook Time: 1.5 hours
Servings: 6
Ingredients
-1 whole chicken (about 3 pounds)
-1 tablespoon olive oil
-2 teaspoons McCormick® Rosemary Leaves
-2 teaspoons seasoned salt
-1/2 teaspoon McCormick® Thyme Leaves
Nutrition (per serving)
Calories: 277 Calories
Fat: 17 Grams
Protein: 30 Grams
Cholesterol: 95 Milligrams
Carbohydrates: 1 Grams
Sodium: 500 Milligrams
Fiber: 0 Grams