| | Directions | | In a mixer bowl, cream together sugar, shortening and butter until light and fluffy. Add eggs, one at a time. beating well after each addition. Stir in vanilla and lemon extract. Thoroughly stir together the flour and baking soda; add to the creamed mixture, alternately with the buttermilk, beating well after each addition. Pour into greased and floured 10 inch tube pan; bake in preheated 325 oven for 1 1/4 hours. Cool in pan 10 minutes, Remove from pan and cool. |
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| Ingredients | | - |  | 2 1/2 cups sugar |
| - | | 1/2 cup shortening |
| - | | 1/2 cup butter |
| - | | 4 eggs |
| - | | 1 tablespoon vanilla |
| - | | 1/2 teaspoon lemon extract |
| - | | 3 cups flour |
| - | | 1/2 teaspoon baking soda |
| - | | 1 cup buttermilk |
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