 | | Directions | 1. Mix water, soy sauce, Seasoning, cornstarch and ginger in small bowl until smooth. Set aside.
2. Heat oil in large nonstick skillet on medium-high heat. Add beef in several batches; stir fry 5 minutes or until no longer pink. Remove from skillet. Repeat with remaining beef, adding additional oil if needed. Add vegetables to skillet; stir fry 3 minutes. Return beef to skillet.
3. Stir soy sauce mixture. Add to skillet; stirring constantly, bring to boil on medium heat and boil 1 minute. Serve with cooked rice, if desired. |
|
|
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 6
|  | | Ingredients | | - | | 1 cup water |
| - | | 2 tablespoons soy sauce |
| - | | 1 tablespoon McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning |
| - | | 2 teaspoons cornstarch |
| - | | 1/2 teaspoon McCormick® Ginger, Ground |
| - | | 1 tablespoon oil |
| - | | 1 1/2 pounds boneless beef sirloin steak, cut in 1/4-inch strips |
| - | | 5 cups assorted vegetables, such as broccoli florets, red bell pepper strips and snow peas |
| - | | Cooked rice (optional) |
| |
| | Nutrition (per serving) | Calories: 204 Calories
Fat: 8 Grams
Protein: 27 Grams
Cholesterol: 39 Milligrams
Carbohydrates: 6 Grams
Sodium: 500 Milligrams
Fiber: 2 Grams
|
| |
