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Reduced Sodium Montreal Peppered Steak - Recipe

This variation on our Montreal Peppered Steak is a lighter way to give steak a restaurant quality flavor.
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Reduced Sodium Montreal Peppered Steak Recipe
Mix oil, soy sauce and Steak Seasoning in small bowl.

Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

Remove steak from marinade. Discard any remaining marinade.

Grill over medium-high heat 6-8 minutes per side or until desired doneness.

Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 8
-1/4 cup olive oil
-2 tablespoons reduced sodium soy sauce
-1 tablespoon McCormick® Grill Mates® 25% Less Sodium Montreal Steak Seasoning
-2 pounds boneless beef sirloin or New York strip steaks
Nutrition (per serving)
Calories: 189 Calories
Fat: 9 Grams
Protein: 26 Grams
Cholesterol: 76 Milligrams
Carbohydrates: 1 Grams
Sodium: 214 Milligrams
Fiber: 0 Grams