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Recipe Inspirations Rosemary Roasted Chicken with Potatoes - Recipe

Recipe Inspirations makes trying McCormick’s best recipes fun and easy. Each packet includes pre-measured, all-natural, salt-free McCormick spices and herbs and a collectible recipe card. Wonderfully aromatic rosemary is a perfect match for roasted chicken and potatoes.
view recipe online: https://www.recipetips.com/recipe-cards/t--7313/old-fashioned-meat-loaf.asp
Recipe Inspirations Rosemary Roasted Chicken with Potatoes Recipe
Directions
1. Preheat oven to 425° F. Mix oil, all of the Spices and salt in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

2. Roast 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
 
 
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 6
Ingredients
-1 package McCormick® Recipe Inspirations Rosemary Roasted Chicken with Potatoes
-2 tablespoons olive oil
-1 teaspoon salt
-6 bone-in chicken thighs, skin removed (about 2 pounds)
-1 1/2 pounds small red potatoes, cut into 1-inch cubes
Nutrition (per serving)
Calories: 264 Calories
Fat: 12 Grams
Protein: 20 Grams
Cholesterol: 64 Milligrams
Carbohydrates: 19 Grams
Sodium: 461 Milligrams
Fiber: 3 Grams