Recipes - print - Ponderosa Cake

Ponderosa Cake - Recipe

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In large bowl, with an electric mixer, cream butter & sugar. Add eggs one at a time, beating well after each addition. Add vanilla & bananas, mixing until smooth.

In another bowl, combine flour, baking powder, & baking soda. Add to the banana mixture alternately with sour cream, ending with the dry ingredients.

Spread half of the batter into a greased 9x13" baking pan. Combine cinnamon and brown sugar, sprinkle 1/2 of this mixture over batter, then 1/2 the chocolate chips. Repeat layers. Bake in preheated 350° oven for 50 - 60 minutes. Makes 16 servings.

-1 cup butter
-2 cups sugar
-2 Eggs
-1 teaspoon vanilla
-3 cups mashed bananas (4-5 large)
-3 cups flour
-2 teaspoons baking powder
-2 teaspoons Baking Soda
-1 cup sour cream
-1 teaspoon cinnamon
-1/2 cup brown sugar
-1 1/2 cups chocolate chips