| | Directions | 1. Heat oil in large skillet on medium-high heat. Add chicken, onion, bell pepper and 1 tablespoon of the Seasoning; cook and stir 5 to 7 minutes.
2. Stir in remaining 1 tablespoon Seasoning, tomatoes, tomato sauce and sugar. Reduce heat to low; cover and simmer 10 minutes.
3. Serve over cooked pasta and sprinkle with grated Parmesan cheese, if desired. |
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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 5
|  | | Ingredients | | - | | 1 tablespoon olive oil |
| - | | 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips |
| - | | 1 medium onion, chopped |
| - | | 1 medium bell pepper, cut into thin strips |
| - | | 2 tablespoons McCormick® Perfect Pinch® Basil & Garlic Seasoning |
| - | | 1 can (14 1/2 ounces) diced tomatoes, undrained |
| - | | 1 can (8 ounces) tomato sauce |
| - | | 1 teaspoon sugar |
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| | Nutrition (per serving) | Calories: 189 Calories
Fat: 5 Grams
Protein: 24 Grams
Cholesterol: 58 Milligrams
Carbohydrates: 12 Grams
Sodium: 650 Milligrams
Fiber: 3 Grams
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