| | Directions | | Line 15x10 1/2 pan with foil. Coat with non-stick cooking spray. Place crackers in rows side by side. Melt butter, add brown sugar, boil for 3 minutes. Pour over crackers. Bake 350 for 5 minutes (crackers will float). Remove from oven, sprinkle chocolate chips and nuts. Return to oven for 5 minutes. Remove from oven and let cool. Cut into pieces. |
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| Ingredients | | - |  | 35 saltine crackers |
| - | | 1 cup butter |
| - | | 1 cup Brown Sugar |
| - | | 1 1/2 cups chocolate chips |
| - | | 1 1/2 cups Walnuts |
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