| | Directions | | Cream the butter and sugar. Add beaten yolks. Melt chocolate; add vanilla and add to batter. Fold in stiffly beaten egg whites and salt. One-half cup of chopped nuts may be added. Spread half of crushed wafers in a buttered shallow pan. Spoon on remaining crumbs. Refrigerate 24 hours. Cut in squares to serve. Serves 8 to 12 people. Use 9 by 9 - inch or 6 by 10- inch pan. |
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| Ingredients | | - |  | 1 cup Sugar |
| - | | 1/2 cup butter |
| - | | 3 eggs separated |
| - | | dash of salt |
| - | | 1/2 teaspoon vanilla |
| - | | 1 1/2 squares bitter chocolate |
| - | | 1/2 pound vanilla wafers, crushed |
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