Crush butterfingers in bowl, then spread half of it over the bottom of an 8x13 pan. Add two layers of ice cream sandwiches packed tightly together. Spread whipped cream evenly on top. Finish it off by sprinkling the remainder of the crushed butterfingers. Keep in freezer until ready to serve, but allow time to thaw slightly.
Ingredients
-
1 package mini Butterfingers
-
2 boxes ice cream sandwiches
-
whipped cream
Copyright 1999-2026 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
