| | Directions | | Bring first 5 ingredients to a boil in a saucepan, stirring constantly. Remove from neat. Stir in the apples. Pour into an 8 inch square pan Combine flour and next 3 ingredients. Stir in butter and milk. Spoon over apple mixture. Bake at 375 for 40 minutes. Serve cobbler with whipped cream. |
|
|
| Ingredients | | - |  | 1 cup Sugar |
| - | | 1/4 cup water |
| - | | 2 tablespoons instant tapioca |
| - | | 1/4 teaspoon ground cinnamon |
| - | | 1/2 cup chopped walnuts |
| - | | 4 granny smith apples(peeled thinly) |
| - | | 1 cup all purpose flour |
| - | | 1/2 teaspoon baking powder |
| - | | 1 1/2 cups shredded sharp Cheddar cheese |
| - | | 1/2 cup butter(melted) |
| - | | 1/2 cup Milk |
| - | | 1 tub whip cream |
| |
| |
