Baked Lemon Pepper Tilapia - Recipe

Oven Easy® Lemon & Pepper Seafood Coating Mix seals in natural juices and adds a tasty blend of lemon and cracked black pepper to all types of fish and seafood.

view recipe online: https://www.recipetips.com/recipe-cards/t--7282/asian-tossed-salad.asp

Directions

1. Preheat oven to 375° F. Beat egg in shallow dish. Dip fish fillets in egg. Shake off excess.

2. Coat fish fillets in Coating Mix to evenly cover. Place on foil-lined baking sheet.

3. Bake 15 to 20 minutes or until fish flakes easily with a fork.

Test Kitchen Tip: Substitute red snapper, striped bass, flounder or sole for the tilapia.

Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 6

Ingredients
-		1 egg
-		1 1/2 pounds tilapia fillets
-		1 package McCormick® Oven Easy® Lemon & Pepper Seafood Coating Mix

Nutrition (per serving)