| | Directions | | Mix the flour, powdered sugar, and butter until crumbly. Coat a 9 x 13-inch pan with nonstick spray or butter, and press the flour mixture into the pan. Bake the crust at 350°F for 16 to 20 minutes or until golden brown. Remove from oven and let cool. Beat cream cheese, frozen whipped topping, sugar, and orange extract until smooth. Pour the mixture over the crust and refrigerate for 1 hour. Cut into squares and place a strawberry half on each one. |
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| Ingredients | | - |  | 2 cups flour |
| - | | 1/2 cup powdered sugar |
| - | | 1 cup butter |
| - | | 1 package cream cheese, softened (8 ounce 227 gallon package) |
| - | | 1 package frozen whipped topping (8 ounce 227 gallon package) |
| - | | 2/3 cup sugar |
| - | | 2 teaspoons orange extract |
| - | | 24 fresh or thawed strawberries, halved |
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