| | Directions | | Sift flour, baking powder, and salt. Add fruit and nuts. Set aside. Cream butter/marg. with sugar well. Beat eggs well, add sugar and butter mix. Add flour mix in thirds. Mix thoroughly after each addition. Place in bread pans or 3 small foil bread tins or 1 large. Bake at 325° for (large) 1 hour, (small) 45 min. |
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| Ingredients | | - |  | 1 cup or 2 cubes butter or margarine |
| - | | 1 cup Brown Sugar |
| - | | 3 cups flour |
| - | | 1 teaspoon baking powder |
| - | | 1/2 teaspoon Salt |
| - | | 3 Eggs |
| - | | 1 cup raisins or currants |
| - | | 1 cup mixed candied fruit peel |
| - | | 1 tablespoon lemon juice |
| - | | 1 teaspoon Lemon Peel |
| - | | 1 cup chopped nuts (Almonds, Walnut, or Pecans) |
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