| | Directions | 1. Mix ground beef, onion and seasonings in medium bowl until well blended. Shape into 4 patties.
2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.
3. Serve burgers on toasted rolls. Garnish with desired toppings and condiments. |
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 2 tablespoons McCormick® Onions, Chopped |
| - | | 1 teaspoon seasoned salt |
| - | | 1 teaspoon Worcestershire sauce |
| - | | 1/4 teaspoon McCormick® Black Pepper, Ground |
| - | | 4 hamburger rolls |
| - | | Lettuce, tomato and condiments (optional) |
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| | Nutrition (per serving) | Calories: 357 Calories
Fat: 17 Grams
Protein: 26 Grams
Cholesterol: 77 Milligrams
Carbohydrates: 25 Grams
Sodium: 594 Milligrams
Fiber: 1 Grams
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