| | Directions | | Preheat oven to 400°. Grease and sugar an 8X8 inch pan and set aside. Mix coconut, nuts, 1/4 C sugar and 1 T. of the melted margarine in small bowl and set aside. In a mixer beat Bisquick, 1/4 C sugar, milk, remaining butter and egg, increase speed and beat vigorously for 30 sec. Spread in pan. Spoon chocolate over batter; lightly swirl batter several times. Sprinkle with coconut mixture. Bake 20-25 min until lightly browned and cake tests clean with toothpick. |
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| Ingredients | | - |  | 1/3 cup flaked coconut |
| - | | 1/4 cup chopped nuts |
| - | | 1/4 cup sugar |
| - | | 3 tablespoons margarine, melted |
| - | | 2 cups Bisquick baking mix |
| - | | 1/4 cup sugar |
| - | | 2/3 cup milk |
| - | | 1 egg |
| - | | 1/3 cup semisweet chocolate chips, melted |
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