Recipes - print - OLD BAY Crab Cakes Classic

OLD BAY Crab Cakes Classic - Recipe

OLD BAY Crab Cake Classic Mix contains the perfect blend of seasonings and bread crumbs to make Maryland-style crab cakes.
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1. Mix Crab Cake Mix and mayonnaise in large bowl. Add crabmeat; toss gently until well mixed. Shape into 6 patties.

2. Broil or fry 5 minutes per side or until browned, turning once. Serve with tartar sauce, if desired.

Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 6
-1 package OLD BAY® Crab Cake Classic® Mix
-1/2 cup mayonnaise
-1 pound fresh or canned crabmeat, drained and cartilage removed
- McCormick® Original Tartar Sauce for Seafood
Nutrition (per serving)
Calories: 229 Calories
Fat: 17 Grams
Protein: 16 Grams
Cholesterol: 105 Milligrams
Carbohydrates: 3 Grams
Sodium: 539 Milligrams
Fiber: 0 Grams