Recipes - print - OLD BAY® Crab Cakes

OLD BAY® Crab Cakes - Recipe

If you like Maryland crab cakes, you will love this classic recipe featuring fresh lump crabmeat that is sensationally seasoned with OLD BAY Seasoning.
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OLD BAY® Crab Cakes Recipe
Directions
1. Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties.

2. Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired.A Taste for Health Tip: Using OLD BAY® 30% Less Sodium Seasoning saves 83 mg sodium per serving.
 
 
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
Ingredients
-2 slices white bread, crusts removed and crumbled
-2 tablespoons mayonnaise
-2 teaspoons OLD BAY® Seasoning or OLD BAY® 30% Less Sodium Seasoning
-2 teaspoons McCormick® Parsley Flakes
-1/2 teaspoon prepared yellow mustard
-1 egg, beaten
-1 pound lump crabmeat
Nutrition (per serving)
Calories: 206 Calories
Fat: 10 Grams
Protein: 25 Grams
Cholesterol: 169 Milligrams
Carbohydrates: 4 Grams
Sodium: 676 Milligrams
Fiber: 0 Grams