Recipes - print - OLD BAY® Baked Crusted Salmon

OLD BAY® Baked Crusted Salmon - Recipe

Salmon is a popular fish that's healthy too. Enjoy this easy way to prepare salmon that adds extra flavor but not extra calories.
view recipe online: https://www.recipetips.com/recipe-cards/t--7260/old-bayamp%23174-baked-crusted-salmon.asp
OLD BAY® Baked Crusted Salmon Recipe
Directions
1. Preheat oven to 450°F. Mix seasonings in small bowl.

2. Place fish, skin-side down, in lightly greased baking pan. Lightly brush fish with oil. Sprinkle seasoning mixture evenly over fish.

3. Bake 8 to 10 minutes or until fish flakes easily with a fork. Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.
 
 
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
Ingredients
-1 teaspoon OLD BAY® Seasoning OR OLD BAY® 30% Less Sodium Seasoning
-1/2 teaspoon McCormick® Dill Weed
-1/2 teaspoon McCormick® Onion Powder
-1 pound salmon fillets
Nutrition (per serving)
Calories: 181 Calories
Fat: 9 Grams
Protein: 24 Grams
Cholesterol: 65 Milligrams
Carbohydrates: 1 Grams
Sodium: 178 Milligrams
Fiber: 0 Grams