 | | Directions | 1. Sprinkle chicken with Chicken Seasoning. Mix salsa, preserves, lemon juice and chili powder in small bowl. Set aside.
2. Grill over medium-high heat 6 to 8 minutes per side or until chicken is cooked through, turning frequently. Brush with salsa mixture during the last 5 minutes of grilling. |
|
|
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound boneless skinless chicken breast halves |
| - | | 1 1/2 teaspoons McCormick® Grill Mates® Montreal Chicken Seasoning |
| - | | 1/2 cup mild salsa |
| - | | 1/3 cup apricot or peach preserves |
| - | | 1 tablespoon lemon juice |
| - | | 1 teaspoon McCormick® Chili Powder |
| |
| | Nutrition (per serving) | Calories: 186 Calories
Fat: 2 Grams
Protein: 21 Grams
Cholesterol: 51 Milligrams
Carbohydrates: 21 Grams
Sodium: 376 Milligrams
Fiber: 1 Grams
|
| |
