 | | Directions | 1. Mix oil, soy sauce and Steak Seasoning in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness. |
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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 8
|  | | Ingredients | | - | | 1/2 cup olive oil |
| - | | 1/4 cup soy sauce |
| - | | 4 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning |
| - | | 2 pounds boneless beef sirloin or New York strip steaks |
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| | Nutrition (per serving) | Calories: 264 Calories
Fat: 20 Grams
Protein: 21 Grams
Cholesterol: 69 Milligrams
Carbohydrates: 0 Grams
Sodium: 395 Milligrams
Fiber: 0 Grams
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