Line an 8 or 9 inch square pan with waxed paper. Melt white candy wafers with sweetened milk and salt in heavy sauce pan on low heat. Remove from heat, stir in vanilla and nuts. Chill 2 hours or until firm. Cut into squares.
Ingredients
-
1 1/2 pounds white candy wafers
-
1 can Eagle Brand milk (14 ounce can)
-
Dash of salt
-
1 1/2 teaspoons Vanilla extract
-
1 cup chopped nuts
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
