| | Directions | 1. Mix Marinade Mix, oil, lime juice and garlic in small bowl. Reserve 2 tablespoons marinade for brushing. Place lamb chops in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove lamb chops from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 3 to 5 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking. Serve lamb chops with Mint Pesto, if desired. |
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 5
|  | | Ingredients | | - | | 1 package McCormick® Grill Mates® Mojito Lime Marinade |
| - | | 1/4 cup olive oil |
| - | | 1/4 cup fresh lime juice |
| - | | 1 clove garlic, finely chopped |
| - | | 2 pounds bone-in lamb loin or blade chops, trimmed |
| - | | Mint Pesto (optional) |
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| | Nutrition (per serving) | Calories: 363 Calories
Fat: 27 Grams
Protein: 27 Grams
Cholesterol: 102 Milligrams
Carbohydrates: 3 Grams
Sodium: 432 Milligrams
Fiber: 0 Grams
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