| | Directions | | Mix the sauce ingredients together and bring to almost boil just until the sugar is dissolved. Put this boiling mixture in a large crock pot and turn on high. Mix cake batter (I found the cake batter a little dry so I add a little milk just so it is mixed well) add to sauce mix in the crock pot. Cook 1 1/2 hours. Do not lift lid of crock pot while cooking. Serve with vanilla ice cream or whipped cream. |
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| Ingredients | | - |  | BATTER INGREDIENTS |
| - | | 3/4 Cube butter (melted) |
| - | | 1/2 cup brown sugar |
| - | | 1 cup grated carrots |
| - | | 1 teaspoon lemon juice |
| - | | 1 3/4 cups flour |
| - | | 1 egg |
| - | | 1/2 teaspoon soda |
| - | | 1 teaspoon baking powder |
| - | | 1 1/2 teaspoons salt |
| - | | Sauce |
| - | | 2 cups Brown Sugar |
| - | | 3 cups water |
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