| | Directions | | In a bowl, combine pretzels, butter and 1/2 cup sugar. Press into a 13 x 9 x 2" baking pan. Bake at 400° for 7 minutes; cool. Crumble or break again before it cools completely. Meanwhile, in a mixing bowl, beat cream cheese and remaining 1/2 cup sugar until creamy. Fold in pineapple and whipped topping; chill until serving. Break pretzel mixture into small pieces; stir into pineapple mixture right before serving. Serves 6. |
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| Ingredients | | - |  | 1 cup coarsely crushed pretzels |
| - | | 1/2 cup butter or margarine, melted |
| - | | 1 cup sugar, divided |
| - | | 1 package cream cheese, softened (8 ounce pkg) |
| - | | 1 can crushed pineapple, drained (20 ounce can) |
| - | | 1 - 12 ounce carton frozen whipped topping, thawed |
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