|1. Preheat oven to 375°F. Melt butter in small skillet on medium heat. Add onion; cook and stir 5 minutes or until softened. Cool slightly. Mix tomato sauce and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside. |
2. Mix ground beef, crumbled bread, cooked onion, milk, eggs, seasoned salt, remaining 1 teaspoon Italian seasoning and pepper in large bowl. Shape into a loaf in foil-lined 13x9-inch baking pan.
3. Bake 45 minutes. Spoon seasoning tomato sauce over meat loaf. Bake 15 minutes longer or until cooked through. Let stand 5 minutes before slicing.Classic Meat Loaf: Prepare as directed, using 1 cup ketchup in place of the seasoned tomato sauce.
Serving Suggestion: Prepare as directed, omitting seasoned tomato sauce. Serve meat loaf with prepared McCormick® Brown Gravy Mix.
|Prep Time: 10 minutes|
Cook Time: 1 hour
|-||1 tablespoon butter|
|-||1/2 cup finely chopped onion|
|-||1 can (8 ounces) tomato sauce|
|-||1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning |
|-||2 pounds ground beef|
|-||2 slices white bread, crumbled|
|-||1/2 cup milk|
|-||2 eggs, beaten|
|-||2 teaspoons seasoned salt|
|-||3/4 teaspoon McCormick® Black Pepper, Ground |
|Nutrition (per serving)|
|Calories: 281 Calories |
Fat: 17 Grams
Protein: 25 Grams
Cholesterol: 134 Milligrams
Carbohydrates: 7 Grams
Sodium: 574 Milligrams
Fiber: 1 Grams