| | Directions | | Combine crushed vanilla wafers through nuts in a large bowl. Blend in corn syrup and rum. Shape dough into 1-inch balls; roll in additional confectioner's sugar. Store balls in an airtight container several days to develop flavor. Roll again in confectioner's sugar before serving. |
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| Ingredients | | - |  | 3 1/4 cups vanilla wafers, crushed |
| - | | 3/4 cup confectioners sugar |
| - | | 1/4 cup unsweetened cocoa |
| - | | 1 1/2 cups nuts, chopped |
| - | | 3 tablespoons light corn syrup |
| - | | 1/2 cup rum |
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