| | Directions | | Sift dry ingredient into mixing bowl. Make well in center, add salad oil, egg yolks, water, pumpkin. Beat until smooth. Add cram of tarter to egg whites; beat to very stiff peaks. pour egg yolk batter over surface of whites, gently fold in. Bake in ungreased tube pan 55 minute at 325°, increase heat to 350° bake 10minutes longer. Invert and remove from pan when cool. |
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| Ingredients | | - |  | 2 cups sifted cake flour |
| - | | 1 1/2 cups sugar |
| - | | 3 teaspoons baking powder |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon cinnamon |
| - | | 1/2 teaspoon cloves |
| - | | 1/2 teaspoon nutmeg |
| - | | 1/2 cup salad oil |
| - | | 8 egg yolks |
| - | | 1/2 cup water |
| - | | 3/4 cup canned pumpkin |
| - | | 1/2 teaspoon cream of tarter |
| - | | 8 Egg Whites |
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