| | Directions | | Place oil in mixer. Add sugar and beat until fluffy. Add eggs one at a time. Sift together dry ingredients. Add alternately with buttermilk and vanilla. Beat well. Fold in pecans and preserves. Pour into greased and floured bundt pan. Bake 300 for 2 hours. |
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| Ingredients | | - |  | 3 Eggs |
| - | | 1/4 cup Oil |
| - | | 1 cup buttermilk |
| - | | 2 cups sugar |
| - | | 2 cups flour |
| - | | 1 teaspoon vanilla |
| - | | 1 teaspoon nutmeg |
| - | | 1 teaspoon soda |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon cinnamon |
| - | | 1 cup peach preserves |
| - | | 3/4 cup pecans |
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