| | Directions | | In a large iron skillet melt the butter. In a medium bowl, combine four, sugar, milk baking powder, salt and vanilla. Set aside. Peel and lice peaches for 2 1/2 cups. Place peaches in skillet with melted butter. Top with batter dolloped over the peaches. Do not stir. Sprinkle with cinnamon. Bake at 350° until golden brown. |
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| Ingredients | | - |  | 1 cup flour |
| - | | 1 cup Sugar |
| - | | 1 cup milk |
| - | | 1 teaspoon baking powder |
| - | | 1/2 cup butter |
| - | | 1 teaspoon cinnamon |
| - | | 1 teaspoon vanilla |
| - | | 1 1/2 cups sliced peaches |
| - | | 1/2 teaspoon Salt |
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