| | Directions | 1. Mix Marinade Mix, oil, orange juice and peel in small bowl. Place chicken in large resealable plastic bag or glass dish. Add chicken; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 5 to 7 minutes on each side or until cooked through. Tip: Chicken parts can be substituted for boneless chicken breasts. Grill over medium heat with lid closed 30 to 40 minutes or until cooked through, turning occasionally. |
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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 8
|  | | Ingredients | | - | | 1 package McCormick® Grill Mates® Southwest Marinade |
| - | | 1/3 cup olive oil |
| - | | Juice of 1 orange |
| - | | 1 teaspoon grated orange peel |
| - | | 2 pounds boneless skinless chicken breast halves |
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| | Nutrition (per serving) | Calories: 204 Calories
Fat: 12 Grams
Protein: 21 Grams
Cholesterol: 51 Milligrams
Carbohydrates: 3 Grams
Sodium: 420 Milligrams
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