| | Directions | 1. Preheat oven to 350°F. Stir Sauce Mix, water and tomato sauce in medium saucepan. Bring to boil. Reduce heat and simmer 5 minutes or until thickened, stirring occasionally.
2. Brown meat in large skillet on medium-high heat. Drain fat. Stir in beans, corn and 1/2 cup of the sauce.
3. Cover bottom of greased 13x9-inch baking dish with 4 of the tortillas. Layer with 1/2 each of the sauce and filling mixture, and 1 cup cheese. Repeat layers with remaining tortillas, sauce, filling and cheese.
4. Bake 20 minutes or until heated through. Serve with desired toppings. |
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Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 8
|  | | Ingredients | | - | | 1 package McCormick® Enchilada Sauce Mix |
| - | | 1 1/2 cups water |
| - | | 1 can (8 ounces) tomato sauce |
| - | | 1 pound lean ground beef or ground turkey |
| - | | 1 can (16 ounces) kidney beans, drained and rinsed |
| - | | 1 can (8 3/4 ounces) whole kernel corn, drained |
| - | | 8 corn tortillas or flour tortillas (6-inch) |
| - | | 2 cups shredded Cheddar cheese, divided |
| - | | Assorted toppings, such as chopped green onions, chopped tomato and sour cream |
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