Recipes - print - Cream Cheese Bars 24

Cream Cheese Bars 24 - Recipe

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Mix cream cheese, 1 cup sugar, egg yolk and vanilla.

Press one roll of dough into the bottom of a 9x13 pan. Pour cream cheese mixture over dough. Layer the second roll of dough on top.

Beat eggs whites and spread on top and sprinkle with 1/3 cup sugar.

Bake at 375° for 15 minutes. Can broil the top for a darker look.

-2 packages cream cheese, softened (8 ounce pkg)
-1 1/3 cups sugar, divided
-1 egg, separated
-1 teaspoon vanilla
-2 tubes crescent roll dough