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Fresh Strawberry Upside Down Cake - Recipe

Super simple but so delicious, this strawberry cake is perfect for a springtime celebration. You will love how easy this cake is to make and your family will love its fresh and scrumptious flavor.
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Fresh Strawberry Upside Down Cake Recipe
  • Preheat oven to 350 degrees F.
  • Spread sliced strawberries on the bottom of a 9x13 baking pan.
  • Evenly sprinkle strawberries with dry gelatin powder, and top with mini marshmallows.
  • Prepare the cake mix as directed on the package, and pour on top of the marshmallows.
  • Bake in the preheated oven for about 30 minutes or until a toothpick poked in the middle comes out clean.
  • Cool in pan for 15 minutes. Run a knife around the outside of the pan to loosen the sides and turn cake out into a serving tray.
  • Serve with whipped cream. Store cake in the refrigerator.
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 15
-2 cups fresh sliced strawberries
-1 package strawberry gelatin mix (6 ounce pkg)
-3 cups miniature marshmallows
-1 package yellow cake mix, batter prepared as directed on package (18 ounce pkg)