Boil sugar, water and syrup until soft ball, 240. Beat egg whites until stiff and slowly pour in sugar & syrup mixture. Beat until stiff and add vanilla and cream of tartar.
Ingredients
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1 1/2 cups sugar
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1/2 cup water
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1 tablespoon light corn syrup
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2 egg whites
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1 teaspoon vanilla
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1/4 teaspoon cream of tartar
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